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Food
Camp cookery
Kephart, Horace
.
Camp cookery
. New ed. New York: Macmillan, 1930.
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The edible South : the power of food and the making of an American region
Ferris, Marcie Cohen
.
The edible South : the power of food and the making of an American region
. Chapel Hill, NC: The University of North Carolina Press, 2014.
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Walker Family Farm, Springhouse, Gatlinburg, Sevier County, TN
Historic American Buildings Survey
.
Walker Family Farm, Springhouse, Gatlinburg, Sevier County, TN
. Library of Congress Prints and Photographs Division: Historic American Buildings Survey.
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A Land Imperiled: The Declining Health of the Southern Appalachian Bioregion
Holt, John
.
A Land Imperiled: The Declining Health of the Southern Appalachian Bioregion
In
Outdoor Tennessee
. Knoxville, TN: The University of Tennessee Press, 2005.
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"Autumn" on Le Conte
Anonymous
.
"
"Autumn" on Le Conte
."
Appalachian Trailway News
21, no. 1 (1960): 12-13.
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Appalachia Revisited: How People Lived 50 Years Ago
Adams, Frazier B.
.
Appalachia Revisited: How People Lived 50 Years Ago
. Frazier B. Adams, 1970.
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Mountain Cooking
Parris, John
, and
Dorothy Luxton Parris
.
Mountain Cooking
. Citizen-Times Publishing Company, 1978.
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Chefs of the Mountains: Resaurants and Recipes from Western North Carolina
Batchelor, John E.
.
Chefs of the Mountains: Resaurants and Recipes from Western North Carolina
.
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The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Beall, Sam
, and
Marah Stets
.
The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
. Clarkson Potter, 2012.
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Beall, Sam
, and
Molly O'Neill
.
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
. Clarkson Potter, 2009.
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