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H
Hatter, Ila, and James A. Duke. Wild Edibles & Medicinals of Southern Appalachia: Summer Series. Ironwood Productions, 1997.
Hatter, Ila. Mountain Kitchen: Uses of Wild Edible & Medicinal Plants in the Southern Appalachians. Great Smoky Mountains Association, 2002.
Mountain Potpourri. Waynesville, NC: Haywood County Hospital Auxiliary, 1979.
Houk, Rose. Food & Recipes of the Smokies. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1996.
K
Kephart, Horace. Camp cookery. New ed. New York: Macmillan, 1930.
L
Lofaro, Michael A.. Michael Lofaro Class Papers, 1977-1984. University of Tennessee Libraries, Special Collections , 1980.
P
Arrowmont Cook Book. Gatlinburg, TN: Tri-County News, 1970.
W
Williams, Cratis D.. "Moonshining in the Mountains ." North Carolina Folklore Journal 15 (1967): 11-17.

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