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Hatter, Ila. Mountain Kitchen: Uses of Wild Edible & Medicinal Plants in the Southern Appalachians. Great Smoky Mountains Association, 2002.
Hatter, Ila, and George Ellison. Wild Edibles & Medicinals of Southern Appalachia: Autumn Series. Ironwood Productions, 2001.
Mountain Potpourri. Waynesville, NC: Haywood County Hospital Auxiliary, 1979.
Houk, Rose. Food & Recipes of the Smokies. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1996.
J
Junaluska Rejoices: A Flavorful Blend of Past and Present., 1999.
K
Kephart, Horace. Camp cookery. New ed. New York: Macmillan, 1930.
L
Lofaro, Michael A.. Michael Lofaro Class Papers, 1977-1984. University of Tennessee Libraries, Special Collections , 1980.
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Nelson, Louise K.. The Aroma and Memories of Grandma's and Mama's Kitchen. Alexander, NC: WorldComm, 1998.
P
Arrowmont Cook Book. Gatlinburg, TN: Tri-County News, 1970.
S
Sauceman, Fred W.. The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving. Mercer University Press, 2007.
Shell, Ella Jo, John Shell, Dianne Shell Gilbert, and Ed Sharp. Recipes from Our Front Porch: Hemlock Inn, Bryson City, North Carolina., 1996.
Shelton, Ferne. Southern Appalachian Mountain Cookbook: Rare Time-Tested Recipes from the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1964.
Shelton, Ferne. Pioneer Comforts and Kitchen Remedies: Oldtimey Highland Secrets From the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1965.
Sohn, Mark F.. Mountain Country Cooking : A Gathering of the Best Recipes from the Smokies to the Blue Ridge. New York: St. Martin's Press, 1996.
W
Williams, Cratis D.. "Moonshining in the Mountains ." North Carolina Folklore Journal 15 (1967): 11-17.

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