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1930
Kephart, Horace. Camp cookery. New ed. New York: Macmillan, 1930.
1951
Chiltoskey, Mary Ulmer, and Samuel E. Beck. To Make My Bread: Preparing Cherokee Foods. Cherokee, NC: Museum of the Cherokee Indian, 1951.
1957
Chiles, Mary Ruth, Mrs. William P. Trotter, and Patsy Gilbert. Mountain Makin's in the Smokies; A Cook Book. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1957.
1961
"Favorite Recipes of Famous Taverns: Mountain View Hotel." Ford Times (1961): 49.
1964
Shelton, Ferne. Southern Appalachian Mountain Cookbook: Rare Time-Tested Recipes from the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1964.
1965
Shelton, Ferne. Pioneer Comforts and Kitchen Remedies: Oldtimey Highland Secrets From the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1965.
1967
Williams, Cratis D.. "Moonshining in the Mountains ." North Carolina Folklore Journal 15 (1967): 11-17.
1970
Arrowmont Cook Book. Gatlinburg, TN: Tri-County News, 1970.
1979
Mountain Potpourri. Waynesville, NC: Haywood County Hospital Auxiliary, 1979.
1980
Lofaro, Michael A.. Michael Lofaro Class Papers, 1977-1984. University of Tennessee Libraries, Special Collections , 1980.
1982
Anonymous. Junaluska Joy. Junaluska Historical Society, 1982.
1985
Bush, Florence Cope. "Poke Sallet Ain't Just Country Anymore." Smoky Mountain Historical Society Newsletter 11, no. 2 (1985): 31-32.
1990
The Little Cathedral in the Smokies Cookbook. Waseca, MN: Walter's Publishing, 1990.
1996
Houk, Rose. Food & Recipes of the Smokies. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1996.
Sohn, Mark F.. Mountain Country Cooking : A Gathering of the Best Recipes from the Smokies to the Blue Ridge. New York: St. Martin's Press, 1996.
Shell, Ella Jo, John Shell, Dianne Shell Gilbert, and Ed Sharp. Recipes from Our Front Porch: Hemlock Inn, Bryson City, North Carolina., 1996.
1997
Guttman, Kathy Shields. Whop Biscuits and Fried Apple Pie : Cooking with Gatlinburg's Great Smoky Arts and Crafts Community. Toronto: Wordsmith Ventures, 1997.
Hatter, Ila, and James A. Duke. Wild Edibles & Medicinals of Southern Appalachia: Summer Series. Ironwood Productions, 1997.
1998
Nelson, Louise K.. The Aroma and Memories of Grandma's and Mama's Kitchen. Alexander, NC: WorldComm, 1998.
"Book Review for Until It Tests Done: Treasured Recipes from Cocke County, TN Cooks." Smoky Mountain Historical Society Newsletter 24, no. 1 (1998): 21.
Dabney, Joseph Earl. Smokehouse Ham, Spoon Bread & Scuppernong Wine : The Folklore and art of Southern Appalachian Cooking. Nashville, TN: Cumberland House, 1998.
1999
Junaluska Rejoices: A Flavorful Blend of Past and Present., 1999.
2001
Casada, Ann. "Apple Butter: An Enduring Mountain Tradition." Smoky Mountain Living 1, no. 3 (2001): 39-40.
Casada, Jim. "Syllabub: As Much Froth as Substance." Blue Ridge Country 14, no. 11/12 (2001): 20.
Hatter, Ila, and George Ellison. Wild Edibles & Medicinals of Southern Appalachia: Autumn Series. Ironwood Productions, 2001.

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