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Recipes, Remedies & Rumors. Cades Cove Preservation Association, 2002.
Shell, Ella Jo, John Shell, Dianne Shell Gilbert, and Ed Sharp. Recipes from Our Front Porch: Hemlock Inn, Bryson City, North Carolina., 1996.
Sauceman, Fred W.. The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving. Mercer University Press, 2007.
Shelton, Ferne. Pioneer Comforts and Kitchen Remedies: Oldtimey Highland Secrets From the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1965.
Pi Beta Phi Cook Book. 4th ed., 1963.
Pi Beta Phi. Pi Beta Phi cook book. Pi Beta Phi Settlement School Committee, 1957.
Turnage, Sheila, and Jim Hargan. North Carolina. 4th ed. Fodor's Travel Publications, 2006.
Mountain Potpourri. Waynesville, NC: Haywood County Hospital Auxiliary, 1979.
Chiles, Mary Ruth, Mrs. William P. Trotter, and Patsy Gilbert. Mountain Makin's in the Smokies; A Cook Book. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1957.
Sohn, Mark F.. Mountain Country Cooking : A Gathering of the Best Recipes from the Smokies to the Blue Ridge. New York: St. Martin's Press, 1996.
Parris, John, and Dorothy Luxton Parris. Mountain Cooking. Citizen-Times Publishing Company, 1978.
Dabney, Joseph Earl. More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians. Bright Mountain Books, 1980.
Leppard, Lois Gladys. Mandie's Cookbook. Minneapolis, MN: Bethany House Publishers , 1991.
Anderson, Jean. A Love Affair with Southern Cooking: Recipes and Recollections. New York, NY: William Morrow, 2007.
The Little Cathedral in the Smokies Cookbook. Waseca, MN: Walter's Publishing, 1990.
Holt, John. A Land Imperiled: The Declining Health of the Southern Appalachian Bioregion In Outdoor Tennessee. Knoxville, TN: The University of Tennessee Press, 2005.
Junaluska Rejoices: A Flavorful Blend of Past and Present., 1999.
Holidays & More at the Little Cathedral in the Smokies: A Collection of Recipes. Cookbooks by Morris Press, 2000.
Beall, Sam, and Marah Stets. The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors. Clarkson Potter, 2012.
Houk, Rose. Food & Recipes of the Smokies. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1996.
T. Jones, Russell. Ephraim Bales Wood Shed and Meat House. Washington, D.C.: Office of Archeology and Historic Preservation, 1970.
Ferris, Marcie Cohen. The edible South : the power of food and the making of an American region. Chapel Hill, NC: The University of North Carolina Press, 2014.
Oliver, Duane. Cooking on Hazel Creek: The Best of Southern Mountain Cooking. Hazelwood, NC: Duane Oliver, 1990.
Oliver, Duane. Cooking and Living Along the River. [Waynesville, NC]: Duane Oliver, 2002.
Aller, Joan E.. Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia. Andrews McMeel Publishing, 2010.

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