The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
| Title | The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors |
| Publication Type | Book |
| Year of Publication | 2012 |
| Authors | Beall, Sam, and Marah Stets |
| Pages | 287 |
| Publisher | Clarkson Potter |
| Subjects | Food, Recipes |
| Notes | Color Illustrations |
