Recipes

Mountain Country Cooking : A Gathering of the Best Recipes from the Smokies to the Blue Ridge

Sohn, Mark F.. Mountain Country Cooking : A Gathering of the Best Recipes from the Smokies to the Blue Ridge. New York: St. Martin's Press, 1996.

Food & Recipes of the Smokies

Houk, Rose. Food & Recipes of the Smokies. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1996.

Book Review for Until It Tests Done: Treasured Recipes from Cocke County, TN Cooks.

"Book Review for Until It Tests Done: Treasured Recipes from Cocke County, TN Cooks." Smoky Mountain Historical Society Newsletter 24, no. 1 (1998): 21.

Mountain Makin's in the Smokies; A Cook Book

Chiles, Mary Ruth, Mrs. William P. Trotter, and Patsy Gilbert. Mountain Makin's in the Smokies; A Cook Book. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1957.

Poke Sallet Ain't Just Country Anymore

Bush, Florence Cope. "Poke Sallet Ain't Just Country Anymore." Smoky Mountain Historical Society Newsletter 11, no. 2 (1985): 31-32.

Michael Lofaro Class Papers, 1977-1984

Lofaro, Michael A.. Michael Lofaro Class Papers, 1977-1984. University of Tennessee Libraries, Special Collections , 1980.

To Make My Bread: Preparing Cherokee Foods

Chiltoskey, Mary Ulmer, and Samuel E. Beck. To Make My Bread: Preparing Cherokee Foods. Cherokee, NC: Museum of the Cherokee Indian, 1951.

Southern Appalachian Mountain Cookbook: Rare Time-Tested Recipes from the Blue Ridge and Great Smoky Mountains

Shelton, Ferne. Southern Appalachian Mountain Cookbook: Rare Time-Tested Recipes from the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1964.

Favorite Recipes of Famous Taverns: Mountain View Hotel

"Favorite Recipes of Famous Taverns: Mountain View Hotel." Ford Times (1961): 49.

Sweet Treats and Tasty Temptations

Casada, Ann. "Sweet Treats and Tasty Temptations." Smoky Mountain Living 2, no. 1 (2002): 51-52.

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