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2002
Hatter, Ila. Mountain Kitchen: Uses of Wild Edible & Medicinal Plants in the Southern Appalachians. Great Smoky Mountains Association, 2002.
Recipes, Remedies & Rumors. Cades Cove Preservation Association, 2002.
Casada, Ann. "Sweet Treats and Tasty Temptations." Smoky Mountain Living 2, no. 1 (2002): 51-52.
2003
Casada, Jim, and Ann Casada. "Nutting & Wild Foods for Fall." Smoky Mountain Living 3, no. 4 (2003): 16-19.
2004
Casada, Jim. "Gristmills: A Link to the Mountain Past." Smoky Mountain Living 4, no. 1 (2004): 26-29.
Casada, Jim. "Molasses-Making Time in the Smokies." Smoky Mountain Living 4, no. 4 (2004): 104-107.
2005
Casada, Jim. "Beekeeping: An Enduring Mountain Tradition." Smoky Mountain Living 5, no. 4 (2005): 98-101.
Casada, Jim. "Corn: The Enduring Staple of Mountain Life." Smoky Mountain Living 5, no. 1 (2005): 119-123.
2006
Casada, Jim. "Folklore of Spring." Smoky Mountain Living 6, no. 2 (2006): 24-26.
Casada, Jim, and Bill Lea. "The Folklores of Spring." Smoky Mountain Living 6, no. 2 (2006): 24-26.
2007
Anderson, Jean. A Love Affair with Southern Cooking: Recipes and Recollections. New York, NY: William Morrow, 2007.
Sauceman, Fred W.. The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving. Mercer University Press, 2007.
2008
Casada, Jim. "The Simple Pleasures of Snow." Smoky Mountain Living 8, no. 1 (2008): 18-21.
2009
Beall, Sam, and Molly O'Neill. The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life. Clarkson Potter, 2009.
2012
Beall, Sam, and Marah Stets. The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors. Clarkson Potter, 2012.

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