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J
Anonymous. Junaluska Joy. Junaluska Historical Society, 1982.
G
Casada, Jim. "Gristmills: A Link to the Mountain Past." Smoky Mountain Living 4, no. 1 (2004): 26-29.
F
Beall, Sam, and Marah Stets. The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors. Clarkson Potter, 2012.
Houk, Rose. Food & Recipes of the Smokies. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1996.
Casada, Jim, and Bill Lea. "The Folklores of Spring." Smoky Mountain Living 6, no. 2 (2006): 24-26.
Casada, Jim. "Folklore of Spring." Smoky Mountain Living 6, no. 2 (2006): 24-26.
"Favorite Recipes of Famous Taverns: Mountain View Hotel." Ford Times (1961): 49.
C
Casada, Jim. "Corn: The Enduring Staple of Mountain Life." Smoky Mountain Living 5, no. 1 (2005): 119-123.
Kephart, Horace. Camp cookery. New ed. New York: Macmillan, 1930.
B
"Book Review for Until It Tests Done: Treasured Recipes from Cocke County, TN Cooks." Smoky Mountain Historical Society Newsletter 24, no. 1 (1998): 21.
Beall, Sam, and Molly O'Neill. The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life. Clarkson Potter, 2009.
Casada, Jim. "Beekeeping: An Enduring Mountain Tradition." Smoky Mountain Living 5, no. 4 (2005): 98-101.
A
Arrowmont Cook Book. Gatlinburg, TN: Tri-County News, 1970.
Nelson, Louise K.. The Aroma and Memories of Grandma's and Mama's Kitchen. Alexander, NC: WorldComm, 1998.
Casada, Ann. "Apple Butter: An Enduring Mountain Tradition." Smoky Mountain Living 1, no. 3 (2001): 39-40.

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