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Book
Parris, John, and Dorothy Luxton Parris. Mountain Cooking. Citizen-Times Publishing Company, 1978.
Sohn, Mark F.. Mountain Country Cooking : A Gathering of the Best Recipes from the Smokies to the Blue Ridge. New York: St. Martin's Press, 1996.
Chiles, Mary Ruth, Mrs. William P. Trotter, and Patsy Gilbert. Mountain Makin's in the Smokies; A Cook Book. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1957.
Mountain Potpourri. Waynesville, NC: Haywood County Hospital Auxiliary, 1979.
Turnage, Sheila, and Jim Hargan. North Carolina. 4th ed. Fodor's Travel Publications, 2006.
Pi Beta Phi Cook Book. 4th ed., 1963.
Pi Beta Phi. Pi Beta Phi cook book. Pi Beta Phi Settlement School Committee, 1957.
Shelton, Ferne. Pioneer Comforts and Kitchen Remedies: Oldtimey Highland Secrets From the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1965.
Sauceman, Fred W.. The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving. Mercer University Press, 2007.
Shell, Ella Jo, John Shell, Dianne Shell Gilbert, and Ed Sharp. Recipes from Our Front Porch: Hemlock Inn, Bryson City, North Carolina., 1996.
Recipes, Remedies & Rumors. Cades Cove Preservation Association, 2002.
Dabney, Joseph Earl. Smokehouse Ham, Spoon Bread & Scuppernong Wine : The Folklore and art of Southern Appalachian Cooking. Nashville, TN: Cumberland House, 1998.
Mahan, Paul E.. Smoky Mountain Wines. New York: Arco, 1973.
Shelton, Ferne. Southern Appalachian Mountain Cookbook: Rare Time-Tested Recipes from the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1964.
Aiken, Gene. Stories from the Great Smoky Mountains. Gatlinburg, Tenn.: Buckhorn Press, 1990.
Chiltoskey, Mary Ulmer, and Samuel E. Beck. To Make My Bread: Preparing Cherokee Foods. Cherokee, NC: Museum of the Cherokee Indian, 1951.
Guttman, Kathy Shields. Whop Biscuits and Fried Apple Pie : Cooking with Gatlinburg's Great Smoky Arts and Crafts Community. Toronto: Wordsmith Ventures, 1997.
Book Chapter
Hatley, Thomas, and Robert D. Mitchell. "Cherokee Women Farmers Hold Their Ground." In Appalachian Frontiers: Settlement, Society, and Development in the Preindustrial Era, 37-51. Lexington, KY: The University of Kentucky Press, 1991.
Government Report
Dodson, L S.. Standards of Living in Four Southern Appalachian Mountain Counties. Vol. 10. Washington, D.C.: U.S. Department of Agriculture, 1938.
Image
Cochran, William Cox. A.J. Dorsey's cabin. Family at breakfast. The University of Tennessee Libraries Digital Collections: William Cox Cochran Great Smoky Mountains Photographic Collection, 1886.
Anonymous. Aunt Lydia's cave by the creek, Francisa.. The University of Tennessee Libraries Digital Collections: From Pi Beta Phi to Arrowmont, 1930.
Roth, Albert "Dutch" Gordon. Banquet at Lee Lake.. The University of Tennessee Libraries Digital Collections: Albert Gordon "Dutch" Roth Digital Photograph Collection, 1936.
Roth, Albert "Dutch" Gordon. Banquet at Lee Lake.. The University of Tennessee Libraries Digital Collections: Albert Gordon "Dutch" Roth Digital Photograph Collection, 1936.
Roth, Albert "Dutch" Gordon. Corn shucking at Will Johnson's home. Getting ready for the corn boiling.. The University of Tennessee Libraries Digital Collections: Albert Gordon "Dutch" Roth Digital Photograph Collection, 1945.
Roth, Albert "Dutch" Gordon. Eating lunch in Piney Creek Gorge. Rained most of the day.. The University of Tennessee Libraries Digital Collections: Albert Gordon "Dutch" Roth Digital Photograph Collection, 1942.

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