Browse
The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life. Clarkson Potter, 2009.
The Simple Pleasures of Snow." Smoky Mountain Living 8, no. 1 (2008): 18-21.
"A Love Affair with Southern Cooking: Recipes and Recollections. New York, NY: William Morrow, 2007.
The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving. Mercer University Press, 2007.
Folklore of Spring." Smoky Mountain Living 6, no. 2 (2006): 24-26.
"The Folklores of Spring." Smoky Mountain Living 6, no. 2 (2006): 24-26.
"Beekeeping: An Enduring Mountain Tradition." Smoky Mountain Living 5, no. 4 (2005): 98-101.
"Corn: The Enduring Staple of Mountain Life." Smoky Mountain Living 5, no. 1 (2005): 119-123.
"Gristmills: A Link to the Mountain Past." Smoky Mountain Living 4, no. 1 (2004): 26-29.
"Molasses-Making Time in the Smokies." Smoky Mountain Living 4, no. 4 (2004): 104-107.
"Nutting & Wild Foods for Fall." Smoky Mountain Living 3, no. 4 (2003): 16-19.
"Mountain Kitchen: Uses of Wild Edible & Medicinal Plants in the Southern Appalachians. Great Smoky Mountains Association, 2002.
Recipes, Remedies & Rumors. Cades Cove Preservation Association, 2002.
Sweet Treats and Tasty Temptations." Smoky Mountain Living 2, no. 1 (2002): 51-52.
"Apple Butter: An Enduring Mountain Tradition." Smoky Mountain Living 1, no. 3 (2001): 39-40.
"Syllabub: As Much Froth as Substance." Blue Ridge Country 14, no. 11/12 (2001): 20.
"Wild Edibles & Medicinals of Southern Appalachia: Autumn Series. Ironwood Productions, 2001.
The Aroma and Memories of Grandma's and Mama's Kitchen. Alexander, NC: WorldComm, 1998.
"Book Review for Until It Tests Done: Treasured Recipes from Cocke County, TN Cooks." Smoky Mountain Historical Society Newsletter 24, no. 1 (1998): 21.
Smokehouse Ham, Spoon Bread & Scuppernong Wine : The Folklore and art of Southern Appalachian Cooking. Nashville, TN: Cumberland House, 1998.
Whop Biscuits and Fried Apple Pie : Cooking with Gatlinburg's Great Smoky Arts and Crafts Community. Toronto: Wordsmith Ventures, 1997.
Wild Edibles & Medicinals of Southern Appalachia: Summer Series. Ironwood Productions, 1997.
Food & Recipes of the Smokies. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1996.