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Hatter, Ila, and James A. Duke. Wild Edibles & Medicinals of Southern Appalachia: Summer Series. Ironwood Productions, 1997.
Hatter, Ila, and George Ellison. Wild Edibles & Medicinals of Southern Appalachia: Autumn Series. Ironwood Productions, 2001.
Guttman, Kathy Shields. Whop Biscuits and Fried Apple Pie : Cooking with Gatlinburg's Great Smoky Arts and Crafts Community. Toronto: Wordsmith Ventures, 1997.
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Chiltoskey, Mary Ulmer, and Samuel E. Beck. To Make My Bread: Preparing Cherokee Foods. Cherokee, NC: Museum of the Cherokee Indian, 1951.
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Casada, Jim. "Syllabub: As Much Froth as Substance." Blue Ridge Country 14, no. 11/12 (2001): 20.
Casada, Ann. "Sweet Treats and Tasty Temptations." Smoky Mountain Living 2, no. 1 (2002): 51-52.
Shelton, Ferne. Southern Appalachian Mountain Cookbook: Rare Time-Tested Recipes from the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1964.
Dabney, Joseph Earl. Smokehouse Ham, Spoon Bread & Scuppernong Wine : The Folklore and art of Southern Appalachian Cooking. Nashville, TN: Cumberland House, 1998.
Casada, Jim. "The Simple Pleasures of Snow." Smoky Mountain Living 8, no. 1 (2008): 18-21.
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Recipes, Remedies & Rumors. Cades Cove Preservation Association, 2002.
Shell, Ella Jo, John Shell, Dianne Shell Gilbert, and Ed Sharp. Recipes from Our Front Porch: Hemlock Inn, Bryson City, North Carolina., 1996.
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Bush, Florence Cope. "Poke Sallet Ain't Just Country Anymore." Smoky Mountain Historical Society Newsletter 11, no. 2 (1985): 31-32.
Sauceman, Fred W.. The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving. Mercer University Press, 2007.
Shelton, Ferne. Pioneer Comforts and Kitchen Remedies: Oldtimey Highland Secrets From the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1965.
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Casada, Jim, and Ann Casada. "Nutting & Wild Foods for Fall." Smoky Mountain Living 3, no. 4 (2003): 16-19.
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Mountain Potpourri. Waynesville, NC: Haywood County Hospital Auxiliary, 1979.
Chiles, Mary Ruth, Mrs. William P. Trotter, and Patsy Gilbert. Mountain Makin's in the Smokies; A Cook Book. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1957.
Hatter, Ila. Mountain Kitchen: Uses of Wild Edible & Medicinal Plants in the Southern Appalachians. Great Smoky Mountains Association, 2002.
Sohn, Mark F.. Mountain Country Cooking : A Gathering of the Best Recipes from the Smokies to the Blue Ridge. New York: St. Martin's Press, 1996.
Williams, Cratis D.. "Moonshining in the Mountains ." North Carolina Folklore Journal 15 (1967): 11-17.
Casada, Jim. "Molasses-Making Time in the Smokies." Smoky Mountain Living 4, no. 4 (2004): 104-107.
Lofaro, Michael A.. Michael Lofaro Class Papers, 1977-1984. University of Tennessee Libraries, Special Collections , 1980.
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Anderson, Jean. A Love Affair with Southern Cooking: Recipes and Recollections. New York, NY: William Morrow, 2007.
The Little Cathedral in the Smokies Cookbook. Waseca, MN: Walter's Publishing, 1990.
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Junaluska Rejoices: A Flavorful Blend of Past and Present., 1999.

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