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Chiltoskey, Mary Ulmer, and Samuel E. Beck. To Make My Bread: Preparing Cherokee Foods. Cherokee, NC: Museum of the Cherokee Indian, 1951.
Casada, Jim, and Ann Casada. "Nutting & Wild Foods for Fall." Smoky Mountain Living 3, no. 4 (2003): 16-19.
Mountain Potpourri. Waynesville, NC: Haywood County Hospital Auxiliary, 1979.
Chiles, Mary Ruth, Mrs. William P. Trotter, and Patsy Gilbert. Mountain Makin's in the Smokies; A Cook Book. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1957.
Hatter, Ila. Mountain Kitchen: Uses of Wild Edible & Medicinal Plants in the Southern Appalachians. Great Smoky Mountains Association, 2002.
Sohn, Mark F.. Mountain Country Cooking : A Gathering of the Best Recipes from the Smokies to the Blue Ridge. New York: St. Martin's Press, 1996.
Williams, Cratis D.. "Moonshining in the Mountains ." North Carolina Folklore Journal 15 (1967): 11-17.
Casada, Jim. "Molasses-Making Time in the Smokies." Smoky Mountain Living 4, no. 4 (2004): 104-107.
Lofaro, Michael A.. Michael Lofaro Class Papers, 1977-1984. University of Tennessee Libraries, Special Collections , 1980.