Browse

Export 40 results:
Filters: Keyword is Recipes  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
A
Casada, Ann. "Apple Butter: An Enduring Mountain Tradition." Smoky Mountain Living 1, no. 3 (2001): 39-40.
Nelson, Louise K.. The Aroma and Memories of Grandma's and Mama's Kitchen. Alexander, NC: WorldComm, 1998.
Arrowmont Cook Book. Gatlinburg, TN: Tri-County News, 1970.
B
Casada, Jim. "Beekeeping: An Enduring Mountain Tradition." Smoky Mountain Living 5, no. 4 (2005): 98-101.
Beall, Sam, and Molly O'Neill. The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life. Clarkson Potter, 2009.
"Book Review for Until It Tests Done: Treasured Recipes from Cocke County, TN Cooks." Smoky Mountain Historical Society Newsletter 24, no. 1 (1998): 21.
C
Kephart, Horace. Camp cookery. New ed. New York: Macmillan, 1930.
Casada, Jim. "Corn: The Enduring Staple of Mountain Life." Smoky Mountain Living 5, no. 1 (2005): 119-123.
F
"Favorite Recipes of Famous Taverns: Mountain View Hotel." Ford Times (1961): 49.
Casada, Jim. "Folklore of Spring." Smoky Mountain Living 6, no. 2 (2006): 24-26.
Casada, Jim, and Bill Lea. "The Folklores of Spring." Smoky Mountain Living 6, no. 2 (2006): 24-26.
Houk, Rose. Food & Recipes of the Smokies. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1996.
Beall, Sam, and Marah Stets. The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors. Clarkson Potter, 2012.
G
Casada, Jim. "Gristmills: A Link to the Mountain Past." Smoky Mountain Living 4, no. 1 (2004): 26-29.
J
Anonymous. Junaluska Joy. Junaluska Historical Society, 1982.
Junaluska Rejoices: A Flavorful Blend of Past and Present., 1999.
L
The Little Cathedral in the Smokies Cookbook. Waseca, MN: Walter's Publishing, 1990.
Anderson, Jean. A Love Affair with Southern Cooking: Recipes and Recollections. New York, NY: William Morrow, 2007.
M
Lofaro, Michael A.. Michael Lofaro Class Papers, 1977-1984. University of Tennessee Libraries, Special Collections , 1980.
Casada, Jim. "Molasses-Making Time in the Smokies." Smoky Mountain Living 4, no. 4 (2004): 104-107.
Williams, Cratis D.. "Moonshining in the Mountains ." North Carolina Folklore Journal 15 (1967): 11-17.
Sohn, Mark F.. Mountain Country Cooking : A Gathering of the Best Recipes from the Smokies to the Blue Ridge. New York: St. Martin's Press, 1996.
Hatter, Ila. Mountain Kitchen: Uses of Wild Edible & Medicinal Plants in the Southern Appalachians. Great Smoky Mountains Association, 2002.
Chiles, Mary Ruth, Mrs. William P. Trotter, and Patsy Gilbert. Mountain Makin's in the Smokies; A Cook Book. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1957.
Mountain Potpourri. Waynesville, NC: Haywood County Hospital Auxiliary, 1979.

Pages