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Filters: Keyword is Food and Author is Houk, Rose  [Clear All Filters]
Book
Houk, Rose. Food & Recipes of the Smokies. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1996.
Magazine Article
Houk, Rose. "From the Mountain to the Kitchen." Smokies Life Magazine 4, no. 1 (2010): 52-55.
Houk, Rose. "The Heirloom Apple of Our Eye." Smokies Life Magazine 3, no. 2 (2009): 28-35.