<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>19</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Thomas, James Caul</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Kodak Milling Company</style></title><secondary-title><style face="normal" font="default" size="100%">Smoky Mountain Historical Society Journal and Newsletter</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Food</style></keyword><keyword><style  face="normal" font="default" size="100%">Gristmills</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2010</style></year><pub-dates><date><style  face="normal" font="default" size="100%">spring</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">36</style></volume><pages><style face="normal" font="default" size="100%">7-12</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Describes the arrival and succession of owners of the flour mill in Kodak, Tennessee.  Gives the origins of the name Kodak.  Includes three photographs, an image, and eight recipes that use Kodak Marvel flour.</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><notes><style face="normal" font="default" size="100%">Full text is available to members of the Smoky Mountain Historical Society.</style></notes></record></records></xml>