<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>19</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Reed, Juanita</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Hall's Top Remembered</style></title><secondary-title><style face="normal" font="default" size="100%">Smoky Mountain Historical Society Newsletter</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Food</style></keyword><keyword><style  face="normal" font="default" size="100%">Mountain life</style></keyword><keyword><style  face="normal" font="default" size="100%">Personal narratives</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2002</style></year><pub-dates><date><style  face="normal" font="default" size="100%">spring</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">28</style></volume><pages><style face="normal" font="default" size="100%">22-24</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Gives extensive descriptions of gathering and preserving a wide variety of food and medicines from the mountains and farms.  Includes a childhood photo of the author and a photo of hog-killing day.</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue><notes><style face="normal" font="default" size="100%">Full text is available to members of the Smoky Mountain Historical Society.</style></notes></record></records></xml>