<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>6</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Ferris, Marcie Cohen</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">The edible South : the power of food and the making of an American region</style></title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Food</style></keyword><keyword><style  face="normal" font="default" size="100%">Mountain life</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2014</style></year></dates><publisher><style face="normal" font="default" size="100%">The University of North Carolina Press</style></publisher><pub-location><style face="normal" font="default" size="100%">Chapel Hill, NC</style></pub-location><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>