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2008
Cobb, Margaret Ogle. "Vacation Time." Smoky Mountain Historical Society Journal and Newsletter 34, no. 1 & 2 (2008): 15-23.
2009
Beall, Sam, and Molly O'Neill. The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life. Clarkson Potter, 2009.
Houk, Rose. "The Heirloom Apple of Our Eye." Smokies Life Magazine 3, no. 2 (2009): 28-35.
2010
Aller, Joan E.. Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia. Andrews McMeel Publishing, 2010.
Houk, Rose. "From the Mountain to the Kitchen." Smokies Life Magazine 4, no. 1 (2010): 52-55.
Thomas, James Caul. "Kodak Milling Company." Smoky Mountain Historical Society Journal and Newsletter 36, no. 1 (2010): 7-12.
2011
Cardwell, Glenn. "Shared Memories on Hog Killing." Smoky Mountain Historical Society Journal and Newsletter 37, no. 2 (2011): 2-3.
2012
Beall, Sam, and Marah Stets. The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors. Clarkson Potter, 2012.
2013
Patton, Erastus Eugene. "I Want to Go Back." Smoky Mountain Historical Society Journal and Newsletter 39, no. 2 (2013): 4-6.
Huskey, Simeon. "Lydia Kear Whaley." Smoky Mountain Historical Society Journal and Newsletter 39, no. 2 (2013): 7.
2014
Ferris, Marcie Cohen. The edible South : the power of food and the making of an American region. Chapel Hill, NC: The University of North Carolina Press, 2014.

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