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Magazine Article
Cardwell, Glenn. "Shared Memories on Hog Killing." Smoky Mountain Historical Society Journal and Newsletter 37, no. 2 (2011): 2-3.
Casada, Jim. "The Simple Pleasures of Snow." Smoky Mountain Living 8, no. 1 (2008): 18-21.
Casada, Ann. "Sweet Treats and Tasty Temptations." Smoky Mountain Living 2, no. 1 (2002): 51-52.
Casada, Jim. "Syllabub: As Much Froth as Substance." Blue Ridge Country 14, no. 11/12 (2001): 20.
Wallin, Phyllis. "Tales from Hall's Top Mountain." Smoky Mountain Historical Society Newsletter 26, no. 3 (2000): 9-13.
Cobb, Margaret Ogle. "Vacation Time." Smoky Mountain Historical Society Journal and Newsletter 34, no. 1 & 2 (2008): 15-23.
Casada, Jim. "The Wonders of the Black Walnut." Smoky Mountain Living 5, no. 2 (2005): 92-95.
Manuscript
Riedl, Norbert F.. Norbert F. Riedl Papers, 1960s-1970s In Norbert F. Riedl Papers. University of Tennessee Libraries, Special Collections , 1970.
Thesis/Dissertation
Story, Mary. Food and Nutrient Intake Practices, and Anthropometric Data of Cherokee Indian High School Students in Cherokee, North Carolina. Tallahassee, FL: Florida State University, 1980.
Perry, Myra Jean. Food Use of "Wild" Plants by Cherokee Indians In Food and Science Technology. Knoxville, TN: University of Tennessee, 1974.
Cherry, John Steven. A Simulation Model of Dietary Competition in the Great Smoky Mountains National Park In Ecology. Vol. Master of Science. Knoxville, TN: University of Tennessee, 1975.

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