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Mandie's Cookbook. Minneapolis, MN: Bethany House Publishers , 1991.
Amazing Maize - From Mountain Cabins to the White House." Smoky Mountain Historical Society Newsletter 16, no. 2 (1990): 29-31.
"Cooking on Hazel Creek: The Best of Southern Mountain Cooking. Hazelwood, NC: Duane Oliver, 1990.
The Little Cathedral in the Smokies Cookbook. Waseca, MN: Walter's Publishing, 1990.
Stories from the Great Smoky Mountains. Gatlinburg, Tenn.: Buckhorn Press, 1990.
Appalachian Images in Folk and Popular Culture In American Material Culture and Folklife. Ann Arbor, MI: UMI Research Press, 1989.
Christmas Remembered." Smoky Mountain Historical Society Newsletter 15, no. 3 (1989): 63-64.
"Apple Barn Benefits from Tourism in Tennessee's Smoky Mountains." Rural Enterprise 2, no. 1 (1988): 16-19.
"Poke Sallet Ain't Just Country Anymore." Smoky Mountain Historical Society Newsletter 11, no. 2 (1985): 31-32.
"Food and Nutrient Intake Practices, and Anthropometric Data of Cherokee Indian High School Students in Cherokee, North Carolina. Tallahassee, FL: Florida State University, 1980.
Mountain Potpourri. Waynesville, NC: Haywood County Hospital Auxiliary, 1979.
Mountain Cooking. Citizen-Times Publishing Company, 1978.
Cherokee Plants and Their Uses: A 400 Year History. Sylva, NC: Herald Publishing Co.,, 1975.
A Simulation Model of Dietary Competition in the Great Smoky Mountains National Park In Ecology. Vol. Master of Science. Knoxville, TN: University of Tennessee, 1975.
Food Use of "Wild" Plants by Cherokee Indians In Food and Science Technology. Knoxville, TN: University of Tennessee, 1974.
Smoky Mountain Wines. New York: Arco, 1973.
Appalachia Revisited: How People Lived 50 Years Ago. Frazier B. Adams, 1970.
Arrowmont Cook Book. Gatlinburg, TN: Tri-County News, 1970.
Ephraim Bales Wood Shed and Meat House. Washington, D.C.: Office of Archeology and Historic Preservation, 1970.
Norbert F. Riedl Papers, 1960s-1970s In Norbert F. Riedl Papers. University of Tennessee Libraries, Special Collections , 1970.
Pioneer Comforts and Kitchen Remedies: Oldtimey Highland Secrets From the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1965.
Southern Appalachian Mountain Cookbook: Rare Time-Tested Recipes from the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1964.
Pi Beta Phi Cook Book. 4th ed., 1963.
"Autumn" on Le Conte." Appalachian Trailway News 21, no. 1 (1960): 12-13.
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