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1980
Story, Mary. Food and Nutrient Intake Practices, and Anthropometric Data of Cherokee Indian High School Students in Cherokee, North Carolina. Tallahassee, FL: Florida State University, 1980.
Dabney, Joseph Earl. More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians. Bright Mountain Books, 1980.
1985
Bush, Florence Cope. "Poke Sallet Ain't Just Country Anymore." Smoky Mountain Historical Society Newsletter 11, no. 2 (1985): 31-32.
1988
Hosey, K.. "Apple Barn Benefits from Tourism in Tennessee's Smoky Mountains." Rural Enterprise 2, no. 1 (1988): 16-19.
1989
McNeil, W. K.. Appalachian Images in Folk and Popular Culture In American Material Culture and Folklife. Ann Arbor, MI: UMI Research Press, 1989.
Cardwell, Glenn. "Christmas Remembered." Smoky Mountain Historical Society Newsletter 15, no. 3 (1989): 63-64.
1990
Bush, Florence Cope. "Amazing Maize - From Mountain Cabins to the White House." Smoky Mountain Historical Society Newsletter 16, no. 2 (1990): 29-31.
Oliver, Duane. Cooking on Hazel Creek: The Best of Southern Mountain Cooking. Hazelwood, NC: Duane Oliver, 1990.
The Little Cathedral in the Smokies Cookbook. Waseca, MN: Walter's Publishing, 1990.
Aiken, Gene. Stories from the Great Smoky Mountains. Gatlinburg, Tenn.: Buckhorn Press, 1990.
1991
Hatley, Thomas, and Robert D. Mitchell. "Cherokee Women Farmers Hold Their Ground." In Appalachian Frontiers: Settlement, Society, and Development in the Preindustrial Era, 37-51. Lexington, KY: The University of Kentucky Press, 1991.
Leppard, Lois Gladys. Mandie's Cookbook. Minneapolis, MN: Bethany House Publishers , 1991.
1992
Laugherty, James H.. "Old Fourteen-Sixty One (Conclusion)." Smoky Mountain Historical Society Newsletter 28, no. 3 (1992): 4-9.
1994
Roth, Margaret Ann. "Festival of Christmas Past: The First 18 Years." Smoky Mountain Historical Society Newsletter 20, no. 4 (1994): 5-8.
1995
Anonymous. Summer Craft Workshop students enjoy a picnic.. The University of Tennessee Libraries Digital Collections: From Pi Beta Phi to Arrowmont, 1995.
1996
Mitchell, Patricia B.. Butter 'em While They're Hot!: Original Recipes for Delicious Biscuits, Muffins, etc.. 3rd ed. P. B. Mitchell, 1996.
Houk, Rose. Food & Recipes of the Smokies. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1996.
Sohn, Mark F.. Mountain Country Cooking : A Gathering of the Best Recipes from the Smokies to the Blue Ridge. New York: St. Martin's Press, 1996.
Shell, Ella Jo, John Shell, Dianne Shell Gilbert, and Ed Sharp. Recipes from Our Front Porch: Hemlock Inn, Bryson City, North Carolina., 1996.
Pardue, Paul. "Recollections of a Somewhat Early Childhood." Smoky Mountain Historical Society Journal and Newsletter 22, no. 3 (1996): 16-17.
1997
Parton, Willadeene, and Dolly Parton. All-Day Singing & Dinner on the Ground. Nashville, TN: Rutledge Hill Press, 1997.
Guttman, Kathy Shields. Whop Biscuits and Fried Apple Pie : Cooking with Gatlinburg's Great Smoky Arts and Crafts Community. Toronto: Wordsmith Ventures, 1997.
1998
Nelson, Louise K.. The Aroma and Memories of Grandma's and Mama's Kitchen. Alexander, NC: WorldComm, 1998.
Dabney, Joseph Earl. Smokehouse Ham, Spoon Bread & Scuppernong Wine : The Folklore and art of Southern Appalachian Cooking. Nashville, TN: Cumberland House, 1998.
1999
Spencer, Ezalee Kear. "Down Memory Lane, Part II." Smoky Mountain Historical Society Newsletter 25, no. 4 (1999): 2-11.

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