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Book
Nelson, Louise K.. The Aroma and Memories of Grandma's and Mama's Kitchen. Alexander, NC: WorldComm, 1998.
Arrowmont Cook Book. Gatlinburg, TN: Tri-County News, 1970.
Beall, Sam, and Molly O'Neill. The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life. Clarkson Potter, 2009.
Kephart, Horace. Camp cookery. New ed. New York: Macmillan, 1930.
Houk, Rose. Food & Recipes of the Smokies. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1996.
Beall, Sam, and Marah Stets. The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors. Clarkson Potter, 2012.
Anonymous. Junaluska Joy. Junaluska Historical Society, 1982.
Junaluska Rejoices: A Flavorful Blend of Past and Present., 1999.
The Little Cathedral in the Smokies Cookbook. Waseca, MN: Walter's Publishing, 1990.
Anderson, Jean. A Love Affair with Southern Cooking: Recipes and Recollections. New York, NY: William Morrow, 2007.
Sohn, Mark F.. Mountain Country Cooking : A Gathering of the Best Recipes from the Smokies to the Blue Ridge. New York: St. Martin's Press, 1996.
Chiles, Mary Ruth, Mrs. William P. Trotter, and Patsy Gilbert. Mountain Makin's in the Smokies; A Cook Book. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1957.
Mountain Potpourri. Waynesville, NC: Haywood County Hospital Auxiliary, 1979.
Shelton, Ferne. Pioneer Comforts and Kitchen Remedies: Oldtimey Highland Secrets From the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1965.
Sauceman, Fred W.. The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving. Mercer University Press, 2007.
Shell, Ella Jo, John Shell, Dianne Shell Gilbert, and Ed Sharp. Recipes from Our Front Porch: Hemlock Inn, Bryson City, North Carolina., 1996.
Recipes, Remedies & Rumors. Cades Cove Preservation Association, 2002.
Dabney, Joseph Earl. Smokehouse Ham, Spoon Bread & Scuppernong Wine : The Folklore and art of Southern Appalachian Cooking. Nashville, TN: Cumberland House, 1998.
Shelton, Ferne. Southern Appalachian Mountain Cookbook: Rare Time-Tested Recipes from the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1964.
Chiltoskey, Mary Ulmer, and Samuel E. Beck. To Make My Bread: Preparing Cherokee Foods. Cherokee, NC: Museum of the Cherokee Indian, 1951.
Guttman, Kathy Shields. Whop Biscuits and Fried Apple Pie : Cooking with Gatlinburg's Great Smoky Arts and Crafts Community. Toronto: Wordsmith Ventures, 1997.
Film and Video
Hatter, Ila. Mountain Kitchen: Uses of Wild Edible & Medicinal Plants in the Southern Appalachians. Great Smoky Mountains Association, 2002.
Hatter, Ila, and George Ellison. Wild Edibles & Medicinals of Southern Appalachia: Autumn Series. Ironwood Productions, 2001.
Hatter, Ila, and James A. Duke. Wild Edibles & Medicinals of Southern Appalachia: Summer Series. Ironwood Productions, 1997.
Magazine Article
Casada, Ann. "Apple Butter: An Enduring Mountain Tradition." Smoky Mountain Living 1, no. 3 (2001): 39-40.

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