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A
Anderson, Jean. A Love Affair with Southern Cooking: Recipes and Recollections. New York, NY: William Morrow, 2007.
"Favorite Recipes of Famous Taverns: Mountain View Hotel." Ford Times (1961): 49.
Anonymous. Junaluska Joy. Junaluska Historical Society, 1982.
B
Beall, Sam, and Marah Stets. The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors. Clarkson Potter, 2012.
Beall, Sam, and Molly O'Neill. The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life. Clarkson Potter, 2009.
Bush, Florence Cope. "Poke Sallet Ain't Just Country Anymore." Smoky Mountain Historical Society Newsletter 11, no. 2 (1985): 31-32.
C
Recipes, Remedies & Rumors. Cades Cove Preservation Association, 2002.
Casada, Jim. "Syllabub: As Much Froth as Substance." Blue Ridge Country 14, no. 11/12 (2001): 20.
Casada, Ann. "Sweet Treats and Tasty Temptations." Smoky Mountain Living 2, no. 1 (2002): 51-52.
Casada, Jim. "Folklore of Spring." Smoky Mountain Living 6, no. 2 (2006): 24-26.
Casada, Jim. "The Simple Pleasures of Snow." Smoky Mountain Living 8, no. 1 (2008): 18-21.
Casada, Jim. "Corn: The Enduring Staple of Mountain Life." Smoky Mountain Living 5, no. 1 (2005): 119-123.
Casada, Jim, and Ann Casada. "Nutting & Wild Foods for Fall." Smoky Mountain Living 3, no. 4 (2003): 16-19.
Casada, Jim. "Beekeeping: An Enduring Mountain Tradition." Smoky Mountain Living 5, no. 4 (2005): 98-101.
Casada, Jim. "Molasses-Making Time in the Smokies." Smoky Mountain Living 4, no. 4 (2004): 104-107.
Casada, Ann. "Apple Butter: An Enduring Mountain Tradition." Smoky Mountain Living 1, no. 3 (2001): 39-40.
Casada, Jim. "Gristmills: A Link to the Mountain Past." Smoky Mountain Living 4, no. 1 (2004): 26-29.
Casada, Jim, and Bill Lea. "The Folklores of Spring." Smoky Mountain Living 6, no. 2 (2006): 24-26.
Chiles, Mary Ruth, Mrs. William P. Trotter, and Patsy Gilbert. Mountain Makin's in the Smokies; A Cook Book. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1957.
Chiltoskey, Mary Ulmer, and Samuel E. Beck. To Make My Bread: Preparing Cherokee Foods. Cherokee, NC: Museum of the Cherokee Indian, 1951.
"Book Review for Until It Tests Done: Treasured Recipes from Cocke County, TN Cooks." Smoky Mountain Historical Society Newsletter 24, no. 1 (1998): 21.
D
Dabney, Joseph Earl. Smokehouse Ham, Spoon Bread & Scuppernong Wine : The Folklore and art of Southern Appalachian Cooking. Nashville, TN: Cumberland House, 1998.
F
The Little Cathedral in the Smokies Cookbook. Waseca, MN: Walter's Publishing, 1990.
G
Guttman, Kathy Shields. Whop Biscuits and Fried Apple Pie : Cooking with Gatlinburg's Great Smoky Arts and Crafts Community. Toronto: Wordsmith Ventures, 1997.
H
Hatter, Ila, and George Ellison. Wild Edibles & Medicinals of Southern Appalachia: Autumn Series. Ironwood Productions, 2001.

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