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Parton, Willadeene, and Dolly Parton. All-Day Singing & Dinner on the Ground. Nashville, TN: Rutledge Hill Press, 1997.
Adams, Frazier B.. Appalachia Revisited: How People Lived 50 Years Ago. Frazier B. Adams, 1970.
McNeil, W. K.. Appalachian Images in Folk and Popular Culture In American Material Culture and Folklife. Ann Arbor, MI: UMI Research Press, 1989.
Nelson, Louise K.. The Aroma and Memories of Grandma's and Mama's Kitchen. Alexander, NC: WorldComm, 1998.
Arrowmont Cook Book. Gatlinburg, TN: Tri-County News, 1970.
Beall, Sam, and Molly O'Neill. The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life. Clarkson Potter, 2009.
Mitchell, Patricia B.. Butter 'em While They're Hot!: Original Recipes for Delicious Biscuits, Muffins, etc.. 3rd ed. P. B. Mitchell, 1996.
Kephart, Horace. Camp cookery. New ed. New York: Macmillan, 1930.
Batchelor, John E.. Chefs of the Mountains: Resaurants and Recipes from Western North Carolina.
Chiltoskey, Mary Ulmer, and Samuel E. Beck. Cherokee Cooklore : Preparing Cherokee Foods. Cherokee, NC: Mary and Goingback Chiltoskey, 1951.
Hamel, Paul B., and Mary Ulmer Chiltoskey. Cherokee Plants and Their Uses: A 400 Year History. Sylva, NC: Herald Publishing Co.,, 1975.
Aller, Joan E.. Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia. Andrews McMeel Publishing, 2010.
Oliver, Duane. Cooking and Living Along the River. [Waynesville, NC]: Duane Oliver, 2002.
Oliver, Duane. Cooking on Hazel Creek: The Best of Southern Mountain Cooking. Hazelwood, NC: Duane Oliver, 1990.
Ferris, Marcie Cohen. The edible South : the power of food and the making of an American region. Chapel Hill, NC: The University of North Carolina Press, 2014.
T. Jones, Russell. Ephraim Bales Wood Shed and Meat House. Washington, D.C.: Office of Archeology and Historic Preservation, 1970.
Houk, Rose. Food & Recipes of the Smokies. Gatlinburg, TN: Great Smoky Mountains Natural History Association, 1996.
Beall, Sam, and Marah Stets. The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors. Clarkson Potter, 2012.
Holidays & More at the Little Cathedral in the Smokies: A Collection of Recipes. Cookbooks by Morris Press, 2000.
Junaluska Rejoices: A Flavorful Blend of Past and Present., 1999.
Holt, John. A Land Imperiled: The Declining Health of the Southern Appalachian Bioregion In Outdoor Tennessee. Knoxville, TN: The University of Tennessee Press, 2005.
The Little Cathedral in the Smokies Cookbook. Waseca, MN: Walter's Publishing, 1990.
Anderson, Jean. A Love Affair with Southern Cooking: Recipes and Recollections. New York, NY: William Morrow, 2007.
Leppard, Lois Gladys. Mandie's Cookbook. Minneapolis, MN: Bethany House Publishers , 1991.
Dabney, Joseph Earl. More Mountain Spirits: The Continuing Chronicle of Moonshine Life and Corn Whiskey, Wines, Ciders & Beers in America's Appalachians. Bright Mountain Books, 1980.

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