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Casada, Jim. "The Wonders of the Black Walnut." Smoky Mountain Living 5, no. 2 (2005): 92-95.
Roth, Albert "Dutch" Gordon. Will Johnson getting ready for corn boiling.. The University of Tennessee Libraries Digital Collections: Albert Gordon "Dutch" Roth Digital Photograph Collection, 1950.
Guttman, Kathy Shields. Whop Biscuits and Fried Apple Pie : Cooking with Gatlinburg's Great Smoky Arts and Crafts Community. Toronto: Wordsmith Ventures, 1997.
Historic American Buildings Survey. Walker Family Farm, Springhouse, Gatlinburg, Sevier County, TN. Library of Congress Prints and Photographs Division: Historic American Buildings Survey.
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Cobb, Margaret Ogle. "Vacation Time." Smoky Mountain Historical Society Journal and Newsletter 34, no. 1 & 2 (2008): 15-23.
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Chiltoskey, Mary Ulmer, and Samuel E. Beck. To Make My Bread: Preparing Cherokee Foods. Cherokee, NC: Museum of the Cherokee Indian, 1951.
Wallin, Phyllis. "Tales from Hall's Top Mountain." Smoky Mountain Historical Society Newsletter 26, no. 3 (2000): 9-13.
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Casada, Jim. "Syllabub: As Much Froth as Substance." Blue Ridge Country 14, no. 11/12 (2001): 20.
Casada, Ann. "Sweet Treats and Tasty Temptations." Smoky Mountain Living 2, no. 1 (2002): 51-52.
Anonymous. Summer Craft Workshop students enjoy a picnic.. The University of Tennessee Libraries Digital Collections: From Pi Beta Phi to Arrowmont, 1995.
Aiken, Gene. Stories from the Great Smoky Mountains. Gatlinburg, Tenn.: Buckhorn Press, 1990.
Dodson, L S.. Standards of Living in Four Southern Appalachian Mountain Counties. Vol. 10. Washington, D.C.: U.S. Department of Agriculture, 1938.
Shelton, Ferne. Southern Appalachian Mountain Cookbook: Rare Time-Tested Recipes from the Blue Ridge and Great Smoky Mountains. High Point, NC: Hutcraft, 1964.
Roth, Albert "Dutch" Gordon. Smoky Mountains Hiking Club picnic in our backyard.. The University of Tennessee Libraries Digital Collections: Albert Gordon "Dutch" Roth Digital Photograph Collection, 1942.
Roth, Albert "Dutch" Gordon. Smoky Mountains Hiking Club at Will Johnson's home during a cookout.. The University of Tennessee Libraries Digital Collections: Albert Gordon "Dutch" Roth Digital Photograph Collection, 1945.
Roth, Albert "Dutch" Gordon. Smoky Mountains Hiking Club and friends at the fish fry.. The University of Tennessee Libraries Digital Collections: Albert Gordon "Dutch" Roth Digital Photograph Collection, 1942.
Mahan, Paul E.. Smoky Mountain Wines. New York: Arco, 1973.
Dabney, Joseph Earl. Smokehouse Ham, Spoon Bread & Scuppernong Wine : The Folklore and art of Southern Appalachian Cooking. Nashville, TN: Cumberland House, 1998.
Cherry, John Steven. A Simulation Model of Dietary Competition in the Great Smoky Mountains National Park In Ecology. Vol. Master of Science. Knoxville, TN: University of Tennessee, 1975.
Casada, Jim. "The Simple Pleasures of Snow." Smoky Mountain Living 8, no. 1 (2008): 18-21.
Cardwell, Glenn. "Shared Memories on Hog Killing." Smoky Mountain Historical Society Journal and Newsletter 37, no. 2 (2011): 2-3.
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Burton, Emily. Ruth Sturley and two friends, photographed by Emily Burton.. The University of Tennessee Libraries Digital Collections: From Pi Beta Phi to Arrowmont, 1919.
Campbell, Ferrell H.. "Reminiscences of a Boyhood in Sevier County, 1898-1902." Smoky Mountain Historical Society Newsletter 32, no. 1 (2006): 18-24.
Pardue, Paul. "Recollections of a Somewhat Early Childhood." Smoky Mountain Historical Society Journal and Newsletter 22, no. 3 (1996): 16-17.
Recipes, Remedies & Rumors. Cades Cove Preservation Association, 2002.

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