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A
Cochran, William Cox. A.J. Dorsey's cabin. Family at breakfast. The University of Tennessee Libraries Digital Collections: William Cox Cochran Great Smoky Mountains Photographic Collection, 1886.
Parton, Willadeene, and Dolly Parton. All-Day Singing & Dinner on the Ground. Nashville, TN: Rutledge Hill Press, 1997.
Bush, Florence Cope. "Amazing Maize - From Mountain Cabins to the White House." Smoky Mountain Historical Society Newsletter 16, no. 2 (1990): 29-31.
Adams, Frazier B.. Appalachia Revisited: How People Lived 50 Years Ago. Frazier B. Adams, 1970.
McNeil, W. K.. Appalachian Images in Folk and Popular Culture In American Material Culture and Folklife. Ann Arbor, MI: UMI Research Press, 1989.
Hosey, K.. "Apple Barn Benefits from Tourism in Tennessee's Smoky Mountains." Rural Enterprise 2, no. 1 (1988): 16-19.
Casada, Ann. "Apple Butter: An Enduring Mountain Tradition." Smoky Mountain Living 1, no. 3 (2001): 39-40.
Nelson, Louise K.. The Aroma and Memories of Grandma's and Mama's Kitchen. Alexander, NC: WorldComm, 1998.
Arrowmont Cook Book. Gatlinburg, TN: Tri-County News, 1970.
Anonymous. Aunt Lydia's cave by the creek, Francisa.. The University of Tennessee Libraries Digital Collections: From Pi Beta Phi to Arrowmont, 1930.
Anonymous. ""Autumn" on Le Conte." Appalachian Trailway News 21, no. 1 (1960): 12-13.
B
Roth, Albert "Dutch" Gordon. Banquet at Lee Lake.. The University of Tennessee Libraries Digital Collections: Albert Gordon "Dutch" Roth Digital Photograph Collection, 1936.
Roth, Albert "Dutch" Gordon. Banquet at Lee Lake.. The University of Tennessee Libraries Digital Collections: Albert Gordon "Dutch" Roth Digital Photograph Collection, 1936.
Beall, Sam, and Molly O'Neill. The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life. Clarkson Potter, 2009.
Mitchell, Patricia B.. Butter 'em While They're Hot!: Original Recipes for Delicious Biscuits, Muffins, etc.. 3rd ed. P. B. Mitchell, 1996.
C
Kephart, Horace. Camp cookery. New ed. New York: Macmillan, 1930.
Batchelor, John E.. Chefs of the Mountains: Resaurants and Recipes from Western North Carolina.
Chiltoskey, Mary Ulmer, and Samuel E. Beck. Cherokee Cooklore : Preparing Cherokee Foods. Cherokee, NC: Mary and Goingback Chiltoskey, 1951.
Hamel, Paul B., and Mary Ulmer Chiltoskey. Cherokee Plants and Their Uses: A 400 Year History. Sylva, NC: Herald Publishing Co.,, 1975.
Hatley, Thomas, and Robert D. Mitchell. "Cherokee Women Farmers Hold Their Ground." In Appalachian Frontiers: Settlement, Society, and Development in the Preindustrial Era, 37-51. Lexington, KY: The University of Kentucky Press, 1991.
Cardwell, Glenn. "Christmas Remembered." Smoky Mountain Historical Society Newsletter 15, no. 3 (1989): 63-64.
Aller, Joan E.. Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia. Andrews McMeel Publishing, 2010.
Oliver, Duane. Cooking and Living Along the River. [Waynesville, NC]: Duane Oliver, 2002.
Oliver, Duane. Cooking on Hazel Creek: The Best of Southern Mountain Cooking. Hazelwood, NC: Duane Oliver, 1990.
Roth, Albert "Dutch" Gordon. Corn shucking at Will Johnson's home. Getting ready for the corn boiling.. The University of Tennessee Libraries Digital Collections: Albert Gordon "Dutch" Roth Digital Photograph Collection, 1945.

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