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The edible South : the power of food and the making of an American region. Chapel Hill, NC: The University of North Carolina Press, 2014.
I Want to Go Back." Smoky Mountain Historical Society Journal and Newsletter 39, no. 2 (2013): 4-6.
"Lydia Kear Whaley." Smoky Mountain Historical Society Journal and Newsletter 39, no. 2 (2013): 7.
"Shared Memories on Hog Killing." Smoky Mountain Historical Society Journal and Newsletter 37, no. 2 (2011): 2-3.
"Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia. Andrews McMeel Publishing, 2010.
From the Mountain to the Kitchen." Smokies Life Magazine 4, no. 1 (2010): 52-55.
"Kodak Milling Company." Smoky Mountain Historical Society Journal and Newsletter 36, no. 1 (2010): 7-12.
"The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life. Clarkson Potter, 2009.
The Heirloom Apple of Our Eye." Smokies Life Magazine 3, no. 2 (2009): 28-35.
"The Simple Pleasures of Snow." Smoky Mountain Living 8, no. 1 (2008): 18-21.
"Vacation Time." Smoky Mountain Historical Society Journal and Newsletter 34, no. 1 & 2 (2008): 15-23.
"Harvest Time in the High Country: On the Trail of an Enduring Tradition." Smoky Mountain Living 7, no. 4 (2007): 104-107.
"A Love Affair with Southern Cooking: Recipes and Recollections. New York, NY: William Morrow, 2007.
The Place Setting: Timeless Tastes of the Mountain South, from Bright Hope to Frog Level: Second Serving. Mercer University Press, 2007.
Down Memory Lane, Part V." Smoky Mountain Historical Society Newsletter 32, no. 1 (2006): 5-9.
"North Carolina. 4th ed. Fodor's Travel Publications, 2006.
Reminiscences of a Boyhood in Sevier County, 1898-1902." Smoky Mountain Historical Society Newsletter 32, no. 1 (2006): 18-24.
"Corn: The Enduring Staple of Mountain Life." Smoky Mountain Living 5, no. 1 (2005): 119-123.
"A Land Imperiled: The Declining Health of the Southern Appalachian Bioregion In Outdoor Tennessee. Knoxville, TN: The University of Tennessee Press, 2005.
Preserving Food the Old-Fashioned Way." Smoky Mountain Living 5, no. 4 (2005): 18-21.
"The Wonders of the Black Walnut." Smoky Mountain Living 5, no. 2 (2005): 92-95.
"Gristmills: A Link to the Mountain Past." Smoky Mountain Living 4, no. 1 (2004): 26-29.
"Molasses-Making Time in the Smokies." Smoky Mountain Living 4, no. 4 (2004): 104-107.
"Nutting & Wild Foods for Fall." Smoky Mountain Living 3, no. 4 (2003): 16-19.
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