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2014
Ferris, Marcie Cohen. The edible South : the power of food and the making of an American region. Chapel Hill, NC: The University of North Carolina Press, 2014.
2013
Patton, Erastus Eugene. "I Want to Go Back." Smoky Mountain Historical Society Journal and Newsletter 39, no. 2 (2013): 4-6.
Huskey, Simeon. "Lydia Kear Whaley." Smoky Mountain Historical Society Journal and Newsletter 39, no. 2 (2013): 7.
2011
Cardwell, Glenn. "Shared Memories on Hog Killing." Smoky Mountain Historical Society Journal and Newsletter 37, no. 2 (2011): 2-3.
2010
Aller, Joan E.. Cider Beans, Wild Greens, and Dandelion Jelly: Recipes from Southern Appalachia. Andrews McMeel Publishing, 2010.
Houk, Rose. "From the Mountain to the Kitchen." Smokies Life Magazine 4, no. 1 (2010): 52-55.
Thomas, James Caul. "Kodak Milling Company." Smoky Mountain Historical Society Journal and Newsletter 36, no. 1 (2010): 7-12.
2008
Casada, Jim. "The Simple Pleasures of Snow." Smoky Mountain Living 8, no. 1 (2008): 18-21.
Cobb, Margaret Ogle. "Vacation Time." Smoky Mountain Historical Society Journal and Newsletter 34, no. 1 & 2 (2008): 15-23.
2006
Spencer, Ezalee Kear. "Down Memory Lane, Part V." Smoky Mountain Historical Society Newsletter 32, no. 1 (2006): 5-9.
Turnage, Sheila, and Jim Hargan. North Carolina. 4th ed. Fodor's Travel Publications, 2006.
Campbell, Ferrell H.. "Reminiscences of a Boyhood in Sevier County, 1898-1902." Smoky Mountain Historical Society Newsletter 32, no. 1 (2006): 18-24.
2005
Casada, Jim. "Corn: The Enduring Staple of Mountain Life." Smoky Mountain Living 5, no. 1 (2005): 119-123.
Holt, John. A Land Imperiled: The Declining Health of the Southern Appalachian Bioregion In Outdoor Tennessee. Knoxville, TN: The University of Tennessee Press, 2005.
Casada, Jim. "Preserving Food the Old-Fashioned Way." Smoky Mountain Living 5, no. 4 (2005): 18-21.
Casada, Jim. "The Wonders of the Black Walnut." Smoky Mountain Living 5, no. 2 (2005): 92-95.
2004
Casada, Jim. "Gristmills: A Link to the Mountain Past." Smoky Mountain Living 4, no. 1 (2004): 26-29.
Casada, Jim. "Molasses-Making Time in the Smokies." Smoky Mountain Living 4, no. 4 (2004): 104-107.
2003
Casada, Jim, and Ann Casada. "Nutting & Wild Foods for Fall." Smoky Mountain Living 3, no. 4 (2003): 16-19.

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